Entertaining with Ease Series: Easter Down South

Entertaining with Ease Series: Easter Down South
SKU SKU26123457313221421313222212
Quantity in stock Call for reservations
Price: $79.00
Get on the waiting list!

Entertaining with Ease Series: Easter Down South
This is a Hands-on Cooking & Wine Experience

 

Summary:


Join us for a Southern-inspired Easter feast, and learn how to effortlessly whip up traditional holiday dishes with our simple recipes and instruction. Take your Easter brunch or dinner to new levels with Chef’s culinary tips and tricks so you can spend more time entertaining family and friends and less time in the kitchen! Her crowd-pleasing recipes will help you plan the perfect feast, whether you’re entertaining a table of 4 or 24. In addition to learning the secrets to perfectly moist baked ham, Chef will provide you with some make-ahead strategies, menu planning and hosting ideas so you can make the most of your holiday celebration.

You will first be met with a reception wine and light appetizers served with a side of Southern hospitality. You'll have a striking view of our impressive open demonstration kitchen. You'll don your apron, roll up your sleeves and your Chef will walk you through the preparations your meal while you enjoy a sip your wine!  Once you've completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you've created. 

Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wine pairings from both your Chef and Somm.

All AWS cooking classes include an emphasis on wine, because that's who we are!  You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses.  If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.

 

Sample Menu:


Apricot and Ginger Glazed Baked Ham

Yukon Gold & Sweet Potato Gratin

Garlicky Skillet Asparagus

Coconut Banana Pudding

And wines, expertly selected, to accompany your creations.

 

Class will include:


- Hands-on cooking instruction by a professional
 
- Cooking techniques and entertaining ideas
 
- Light apps and wines to enjoy while cooking
 
- The meal you make and wines paired with it
 
- Printed delicious and easy recipes to make for friends and family

 


This class will be held at Vino Venue, home of Atlanta Wine School, located at:

4478 Chamblee Dunwoody Road
Dunwoody, GA 30338
770-668-0435

View a map of our location.