Valentine's Day 3 Course Wine Dinner Experience

Valentine's Day 3 Course Wine Dinner Experience

Valentine's Day 3 Course Wine Dinner Experience
Reservations Required
two seatings at 6:30 and 8:30 pm

Celebrate Valentine’s Day with our customer-crafted, three course sensory experience. Chef Patric and his culinary team have crafted a sensuous menu full of delights and complete with romantic wine pairings carefully selected by our beverage director for the ultimate culinary experience. Spoil yourself this Valentine’s Day and get what you want, when you want it! You’re guaranteed to make this a Valentine’s to remember.

t h r e e  c o u r s e  d i n n e r : 4 5 .
o p t i o n a l  w i n e  p a i r i n g s : 2 5 .


 
Three Course Wine Dinner Menu:

p l e a s e  c h o o s e  a n  a p p e t i z e r

grilled polenta cake
roasted bone marrow, fig chutney
paired with sparkling rosé, maurice bonnamy, crémant de loire, france nv

bourbon chicken liver pâté
pumpkin butter, house pickles
paired with chardonnay, landmark "overlook", sonoma county, california 2016

seared foie gras (5. suppl.)
pineapple compote, brioche
paired with passito di pantelleria (moscato), pellegino, sicily, italy 2016


p l e a s e  c h o o s e  a n  e n t r é e

pan fried enchanted springs mountain trout
pea risotto, pea shoots, bacon vinaigrette
paired with gamay, ayres, willamette valley, oregon 2016


pan roasted duck breast
israeli cous cous, asparagus, vanilla bean demi-glace
paired with red blend, "les darons" by jeff carrell, languedoc, france 2015


grilled filet mignon (15. suppl.)
stilton horseradish butter, yukon gold mashed, roasted wild mushrooms
paired with cabernet sauvignon, 75 wine company, lake/mendocino, california 2016


chef's selection of vegetables
paired with cabernet franc, domaine laroque, languedoc, france 2017


p l e a s e  c h o o s e  a  d e s s e r t

semolina pudding
strawberry lavender compote
paired with malvasia frizzante, naufrager, casorzo, piedmont, italy 2017


chocolate mousse pie
oreo cookie crust
paired with port, fonseca "bin 27", oporto, portugal nv


selection of hard cheeses (5. suppl.)
paired with cabernet sauvignon, austin hope, paso robles, california 2016

 

e x e c u t i v e  c h e f : p a t r i c  g o o d
s o m m e l i e r : r o b  v a n  l e e r
s o u s  c h e f : t r e y  h e r r e n
d i n i n g  r o o m  m a n a g e r : h o l l y  b a l d w i n



Reserve Your Table Online Today!

 

Menus subject to change based on ingredient availability. No menu substitutions. 
*Gratuity of 20% and tax will be added to your bill.


This experience will be held at Vino Venue, home of Atlanta Wine School, located at:

4478 Chamblee Dunwoody Road
Dunwoody, GA 30338
770-668-0435

View a map of our location.

Get on the waiting list!