Valentine's Day Wine Dinner Experience

Valentine's Day Wine Dinner Experience

Valentine's Day Wine Dinner Experience
Reservations Required: 770-668-0435 x0
two seatings at 6:00 and 8:30 pm

NOTE: on 2/14 ONLY this special menu will be available. On 2/15 we will have a limited nightly menu in addition to this special menu.

three course dinner: 50.
optional wine pairings: 25.

Celebrate Valentine’s Day with our customer-crafted, multi course sensory experience. Chef Patric and his culinary team have crafted a sensuous menu full of delights and complete with romantic wine pairings carefully selected by our beverage director for the ultimate culinary experience. Spoil yourself this Valentine’s Day and get what you want, when you want it! You’re guaranteed to make this a Valentine’s to remember.

t h r e e  c o u r s e  d i n n e r : tbd .
o p t i o n a l  w i n e  p a i r i n g s : tbd .


 
Three Course Wine Dinner Menu:

p l e a s e  c h o o s e  a n  a p p e t i z e r

Wild Mushroom Bisque (mgf)
duxelles and brioche
paired with garganega, sartori "ferdi", verona, italy 2016

Blue Cheese & Bacon Tart
baby arugula
paired with pinot blanc, trimbach, alsace, france 2018

Lobster Bisque (mgf) (7. suppl.) 
corn fritter
paired with chardonnay, mer soleil "reserve", santa lucia highlands, california 2017


p l e a s e  c h o o s e  a n  e n t r é e

Cuban Mojo Pork Tenderloin (gf)
roasted okra, roasted garlic grits
paired with malbec, terrazas de los andes "reserva", mendoza, argentina 2017

Seared Salmon (gf)
risotto milanese, melted leeks
paired with sangiovese, perazzeta "sara", tuscany, italy 2018 

Filet Mignon (gf) (15. suppl.)
horseradish mash, haricot verts, maitre d'hotel butter
paired with cabernet sauvignon, substance, columbia valley, washington 2017


chef's selection of vegetables
paired with cabernet franc, domaine laroque, languedoc, france 


p l e a s e  c h o o s e  a  d e s s e r t

White Chocolate Bread Pudding
blackberry coulis
paired with fortified grenache, gerard bertrand, banyuls, roussillon, france 2013

Dark Chocolate Pot de Crème (gf)
dulce de leche, fleur de sel
paired with port, graham's "fine tawny", oporto, portugal NV

e x e c u t i v e  c h e f : p a t r i c  g o o d
s o m m e l i e r : r o b  v a n  l e e r
d i n i n g  r o o m  m a n a g e r : h u n t e r  w i l l i a m s

(gf) - gluten free
(mgf) - gluten free with modification



Call for reservations: 770-668-0435 x0

 

Menus subject to change based on ingredient availability. No menu substitutions. 
*Gratuity of 20% and tax will be added to your bill.


This experience will be held at Vino Venue, home of Atlanta Wine School, located at:

4478 Chamblee Dunwoody Road
Dunwoody, GA 30338
770-668-0435

View a map of our location.

Get on the waiting list!