Everyday Essentials Series: Easy as Pie!
This is a Hands-on Cooking Experience
Summary:
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef’s Essentials series will teach you basic and advanced techniques to increase your culinary confidence and expand your everyday repertoire. With Chef’s tricks, tips and culinary quips you’ll learn basic knife skills and techniques from sautéing, braising, frying, poaching, baking, roasting, searing, emulsifying and more. And best of all, you’ll learn how to use fresh, seasonal ingredients to create simple yet delicious, and healthy meals everyday at home.
In this class you'll learn the art of both sweet and savory pies with a simple recipe for foolproof crust! After Chef walks you through the preparations of your meal, you'll don your apron and roll up your sleeves. Once you've completed your meal, you will sit down and enjoy it. Wine pairings are available upon request.
All AWS cooking classes include an emphasis on wine, because that's who we are! If you would like to add wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
Sample Menu:
Garden Salad with Herbed Breadsticks
Classic Chicken Pot Pie
Seasonal Rustic Fruit Pie
Optional wine pairings to accompany your creations
Class will include:
This class will be held at Vino Venue, home of Atlanta Wine School, located at:
4478 Chamblee Dunwoody Road
Dunwoody, GA 30338
770-668-0435