Chef's Table Valentines Dinner Experience

Chef's Table Valentines Dinner Experience
SKU SKU5112
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Price per Person: $129.00
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Chef's Table Valentines Sparkling Wine Dinner Experience at Vino Venue
Friday, February 12th
7:00-9:00 pm
$129 per person all inclusive

Summary:


Imagine a front row seat to one of the most unique dining experiences in the city. Your Chef will prepare a 5 course meal in front of your eyes as you sip on bubbly wine. Your personal Sommelier for the evening will pair wines with every course. Your Chef and Sommelier dynamic duo will present each course, explaining the magic behind the pairings. You can converse with your Chef and Somm throughout the evening on the preparation of the meal and the wines you are enjoying.

This experience is limited in size and advance reservations are required.

The Menu:


potato latke with foie gras, apple butter
graham beck "bliss nectar demi-sec", cap classique, south africa nv

lobster bisque with sweet corn fritter
brimoncourt "brut regence" champagne, france nv

frisee salad with warm bacon vinaigrette
perelada "torre galatea" brut rosé, cava, spain nv

tenderloin of certified angus beef with basque green sauce, duck fat fingerling potatoes
finca allende, rioja, spain 2011

pear crostata with cardamom gelato
elio perrone "bigaro" rosé, piedmont, italy 2019

 

* Price is inclusive of tax and gratuity.