ONLINE CLASS: Bubbles & All That Sparkles

ONLINE CLASS: Bubbles & All That Sparkles
SKU SKU202168112213221342452135
Seats Remaining 13 item(s) available
Price per Person: $49.99
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Bubbles & All That Sparkles Online
A virtual educational wine experience
 

Summary:


"Too much of anything is bad, but too much Champagne is just right" -Mark Twain

Who doesn’t love a class that’s all about bubbles? Sparkling wines are undoubtedly fun, sophisticated and capable of turning any moment into a grand celebration. This educational class will feature our favorite bubbles from around the world conveniently packaged in 187 or 375 ml bottles!

Discover the top sparkling wine producing regions, the various production methods for sparkling wine and tricks of the trade, such as how to find great bubbles without breaking the bank and what to look for in selecting a quality wine. 

Sit back and relax as your sommelier instructor sets the stage for an unforgettable, educational wine experience. Our wine classes provide a unique context for the enjoyment of wine appropriate for every level of interest and expertise.

Throughout the evening, you will learn about the history, culture and language of wine through visual presentations, commentary and anecdotes from our personal experiences. And best of all, you’ll leave us with greater confidence, passion and understanding of the grapes so you can ultimately experience the pleasure of wine. 

The wines presented are available for sale and curbside pick up at Vino Venue. 

Recommended Tasting Samples $50:


prosecco, maschio, veneto, italy NV (187ml)  

lambrusco, riunite, emilia-romagna, Italy NV (187ml)  

brachetto d'acqui, rosa regale, piedmont, Italy NV (187ml)  

blanc de blancs, Ferrari brut, trentino, Italy NV (375ml)  

champagne, Laurent Perrier brut NV (375ml)

Course Fees Include:


-Live online interactive presentation

-Suggested wine samples (available for sale at Vino Venue for curbside pick up)

-Copy of the presentation slides

-Link with materials will be provided prior to the course via email