Chef's Table Wild Game Dinner Experience with Torbreck Vintners

Chef's Table Wild Game Dinner Experience with Torbreck Vintners
SKU SKU51131
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Price per Person: $139.00
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Chef's Table Wild Game Dinner Experience with Torbreck Vintners
Friday, April 16th
7:00-9:00 pm
$139 per person all inclusive

Summary:


Imagine a front row seat to one of the most unique dining experiences in the city. Your Chef will prepare a 5 course meal in front of your eyes as you sip Torbreck’s award winning wines. Your personal Sommelier for the evening will expertly pair wines with every course. Your Chef and Sommelier dynamic duo will present each course, explaining the magic behind the pairings. You can converse with your Chef and Somm throughout the evening on the preparation of the meal and the wines you are enjoying.

This experience is limited in size and advance reservations are required.

The Menu:


Frog Legs Provençal
paired with Torbreck "Woodcutters" Semillon, Barossa Valley 2019

Grilled Quail with Escabeche
paired with Torbreck "Cuvee Juveniles" GSM Blend, Barossa Valley 2018

Cassoulet with Rabbit and Wild Boar Sausage
paired with Torbreck "The Struie" Shiraz, Eden Valley 2016

Venison Osso Buco with Polenta and Gremolata
paired with Torbreck "The Factor" Shiraz, Barossa Valley 2015

Strawberry Sundaes with Cardamom Gelato and Balsamic Caramel Sauce
paired with Yalumba "Museum Reserve" Muscat, South Eastern Australia nv

 

* Price is inclusive of tax and gratuity.