You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients. --Julia Child
Master the Art of French Cooking! It's been over 108 years since Julia Child was born, but her influence on the culinary world has never been stronger in the age of the celebrity chef. Join us for an exclusive cooking class as we honor her memory by celebrating her career and mastering her signature style of French cuisine. Bon appetit!
Come discover why the Mediterranean diet and lifestyle is all the rage. Not only is this delicious fusion of flavors from the hottest regions of Greece, France, Catalonia, Southern Italy and Israel sinfully delicious, but Mediterranean cuisine is also known for being extremely healthful. Join Chef as she shows you how the simple pleasures of the Mediterranean are the secret to a long, happy and healthy life.
Whisk away your significant other to Northern Italy for an unforgettable evening! Learn a few tricks in the kitchen and create classic Italian dishes from recipes just like Mama used to make.
Join us as we journey to Spain for an unforgettable evening of regional cuisine prepared masterfully by you, and paired with Spanish wines by your own personal sommelier.
Opa! Sail through the Mediterranean sea exploring the beautiful, bold flavors of the Greek Isles. Learn traditional Greek techniques incorporating fresh herbs, local produce and the famous trinity of Mediterranean cuisine: olive oil, wheat and wine. Discover the tantalizing flavors and wines of Greece and learn how to effortlessly re-create the essence of the Mediterranean life at home.
One of the best kept secrets in the culinary world, Portuguese cuisine is characterized by its use of fresh seafood, world class olive oils, cheeses, cured hams and its tantalizing desserts, not to mention its world famous dessert wines, Port and Madeira. The flavors of Portuguese cuisine are as diverse as the culture, wines and traditions of the Iberian peninsula, but one thing is constant: the love of good, fresh food and wonderful regional wines. Experience the magic of Portugal for yourself with an unforgettable culinary feast for the senses!
Experience the Tuscan way of life and cuisine through delicious dishes prepared with fresh seasonal produce and quality local ingredients. Your Chef will teach you about the delightful aspects of Italian regional cooking, culture and wine. Learn how to transform rustic ingredients into an authentic Italian feast. Come experience the magic and rhythm of life under the Tuscan sun.
Join us for a Southern inspired culinary feast and learn how to easily whip up your favorite down home dishes with our simple recipes and instruction. Your Chef will make a Southern cooking master out of you and your own personal Sommelier will show you how to expertly pair wines with your comfort favorites.
Bacon makes everything better! This class will push that popular saying to the limits with a four course Southern-style menu honoring the humble pork belly. Take a journey with Chef Melissa through the wonderful world of bacon and discover jut how versatile and utterly delicious meat candy can be.
New Orleans is a unique melting pot of culture, music and cuisine steeped in a history of influences from all over Europe and the Caribbean. Join us on a culinary adventure through the Big Easy and learn the difference between Cajun and Creole cuisine and the “holy trinity” of Louisiana cooking as we explore the rich ingredients, unique methods and traditional dishes of this incredible spirited city. From flavorful one-pot Cajun creations to classic French-inspired Creole techniques, this class will have you saying “Laissez les bons temps rouler!”
From the bayous of Louisiana to the coasts of the Lowcountry, no one does soulful seafood quite like our Chef! In this class, you'll learn to prepare several essentially Southern dishes served with a side of history, cooking techniques and authentic regional recipes that you can easily re-create at home. These tried and true Southern favorites are a necessary addition to your culinary repertoire!
Join us for an evening in Charleston, the culinary and foodie destination of the deep South. Known for its own unique style of Southern cuisine, Charleston's long standing cultural traditions define the unique preparations of the Low Country harvest. In this class, you'll learn to prepare several traditional low country dishes served with a side of history using simple cooking techniques and authentic regional recipes that you can easily re-create at home.