One of the best kept secrets in the culinary world, Portuguese cuisine is characterized by its use of fresh seafood, world class olive oils, cheeses, cured hams and its tantalizing desserts, not to mention its world famous dessert wines, Port and Madeira. The flavors of Portuguese cuisine are as diverse as the culture, wines and traditions of the Iberian peninsula, but one thing is constant: the love of good, fresh food and wonderful regional wines. Experience the magic of Portugal for yourself with an unforgettable culinary feast for the senses!

Join us for a Southern inspired culinary feast and learn how to easily whip up your favorite down home dishes with our simple recipes and instruction. Your Chef will make a Southern cooking master out of you and your own personal Sommelier will show you how to expertly pair wines with your comfort favorites.

From the bayous of Louisiana to the coasts of the Lowcountry, no one does soulful seafood quite like our Chef! In this class, you'll learn to prepare several essentially Southern dishes served with a side of history, cooking techniques and authentic regional recipes that you can easily re-create at home. These tried and true Southern favorites are a necessary addition to your culinary repertoire!