Join us as we journey to Spain for an unforgettable evening of regional cuisine prepared masterfully by you, and paired with Spanish wines by your own personal sommelier. 

One of the best kept secrets in the culinary world, Portuguese cuisine is characterized by its use of fresh seafood, world class olive oils, cheeses, cured hams and its tantalizing desserts, not to mention its world famous dessert wines, Port and Madeira. The flavors of Portuguese cuisine are as diverse as the culture, wines and traditions of the Iberian peninsula, but one thing is constant: the love of good, fresh food and wonderful regional wines. Experience the magic of Portugal for yourself with an unforgettable culinary feast for the senses!

Join us for a Southern inspired culinary feast and learn how to easily whip up your favorite down home dishes with our simple recipes and instruction. Your Chef will make a Southern cooking master out of you and your own personal Sommelier will show you how to expertly pair wines with your comfort favorites.

New Orleans is a unique melting pot of culture, music and cuisine steeped in a history of influences from all over Europe and the Caribbean. Join us on a culinary adventure through the Big Easy and learn the difference between Cajun and Creole cuisine and the “holy trinity” of Louisiana cooking as we explore the rich ingredients, unique methods and traditional dishes of this incredible spirited city. From flavorful one-pot Cajun creations to classic French-inspired Creole techniques, this class will have you saying “Laissez les bons temps rouler!”