Opa! Sail through the Mediterranean sea exploring the beautiful, bold flavors of the Greek Isles. Learn traditional Greek techniques incorporating fresh herbs, local produce and the famous trinity of Mediterranean cuisine: olive oil, wheat and wine. Discover the tantalizing flavors and wines of Greece and learn how to effortlessly re-create the essence of the Mediterranean life at home. 

Experience the Tuscan way of life and cuisine through delicious dishes prepared with fresh seasonal produce and quality local ingredients. Your Chef will teach you about the delightful aspects of Italian regional cooking, culture and wine. Learn how to transform rustic ingredients into an authentic Italian feast. Come experience the magic and rhythm of life under the Tuscan sun.

Bacon makes everything better! This class will push that popular saying to the limits with a four course Southern-style menu honoring the humble pork belly. Take a journey with Chef Melissa through the wonderful world of bacon and discover jut how versatile and utterly delicious meat candy can be. 

From the bayous of Louisiana to the coasts of the Lowcountry, no one does soulful seafood quite like our Chef! In this class, you'll learn to prepare several essentially Southern dishes served with a side of history, cooking techniques and authentic regional recipes that you can easily re-create at home. These tried and true Southern favorites are a necessary addition to your culinary repertoire!