Date Night

Chocoholics, rejoice! This fun and decadently delicious class in our brand new Entertaining with Ease series focuses exclusively on your favorite ingredient. Hostess with the mostess, Chef Paula will teach you how to effortlessly make chocolate the star of the show in an amazing three course chocolate lover’s menu. We’ll explore the different kinds of chocolate and share secrets for using them effectively in savory and sweet dishes. Discover the power of chocolate and see for yourself that entertaining and cooking with chocolate is easier than you think and even more delicious than you can imagine.

Transform your kitchen into a Trattoria by mastering the art of your favorite Italian Steak classics! Come experience the fresh, decadent flavors of Italian cuisine, Atlanta Wine School style. Your Chef Instructor will teach you how to prepare steak the Italian way along with classic sides and pair your incredible creations perfectly with wine. Date night will never be the same!

Tango on over for this one-of-a-kind culinary experience where you'll learn the fundamentals of the South American way of life, cuisine and wine! Your Chef extraordinaire will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors and essential techniques. Learn the secret to perfectly seared steak and homemade sauces. Steak night will never be the same!

Spice up your next dinner party with a tasty new twist on the classic steak dinner. Hostess extraordinaire, Chef Paula, will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors, essential techniques and hot takes on classic sides. Learn the secret to perfectly seared steak, homemade vinaigrettes, compound butters that you’ll want to slather on everything, plus a decadent twist on chocolate cake. Steak night will never be the same!

Join chef and hostess extraordinaire for an unforgettable evening of holiday fun, laughter and fabulous flavors. Move over ordinary appetizers and make room for easy, make-ahead holiday hors d’oeuvres that will keep you out of the kitchen so you can join the party and enjoy your friends. You’ll learn how to effortlessly transform fresh ingredients into a dazzling assortment of small plates packed with big flavors and discover just how easy it is to whip up crowd pleasing recipes for holiday entertaining.

You don’t need the luck of the Irish to whip up an unforgettable St. Patrick’s day feast! Our chef and hostess extraordinaire will show you how to create Irish classics from scratch using traditional ingredients and techniques. Once you discover how simple it is to create a St. Patrick’s inspired feast, you’ll want to eat, drink and be merry all year long!

Mexican food is hot! And we’re not just talking about heat from spices. Authentic Mexican cuisine was one of the world’s first fusion cuisines, blending the alluring flavors of Spain with its own indigenous culture. We’ll show you how to create south-of-the border classics from scratch, including how to make the ultimate fresh guacamole and melt-in-your-mouth cilantro-flecked corn masa tortillas. Once you discover how simple it is to create a Mexican-inspired fiesta, you’ll want to bring the sabor of Mexico home to your own cocina!

Thai cuisine is a fusion of balance, detail, and variety known for its complex interplay of flavors. Our skilled chef will teach you the secret to using aromatic herbs and spices fused together with authentic ingredients to effortlessly create traditional dishes that demonstrate the intricacy, attention to detail, texture, color and flavors of Thai cuisine. Who needs takeout when you can re-create the uniquely delicious flavors of your favorite Thai classics at home?

Hawaiian cuisine is a fusion of five distinct cultures reflecting the diverse food styles and history of settlement and immigration in the Islands. Experience the enticing and exquisite flavors of Korea, China, Japan, the Philippines, and Portugal while Chef demystifies Hawaiian cuisine and teaches you how to incorporate unique spices, sauces and flavors into simple and healthful, yet delicious, everyday recipes.

Come and experience the enticing and exquisite flavors of Korean cuisine with Chef Sunisa. This class will help demystify Korean cuisine and teach you how to make simple, healthful, yet delicious, everyday recipes, including bibimbap and the secret to making delicious Korean BBQ marinade. Chef Seung will walk you through simple steps on how to make your favorite Korean dishes at home, including how-to’s and tricks, accompanied by wine, appetizers, and fun stories.

Latin cuisine is HOT! Spice up date night with tasty twists on traditional Latin American dishes. Experience the enticing and exquisite flavors of Latin cooking while learning how to effortlessly incorporate unique spices, sauces, flavors and fresh ingredients into simple yet flavorful everyday meals. Date night will never be the same!

Thai cuisine is a fusion of balance, detail, and variety known for its complex interplay of flavors. Our skilled chef will teach you the secret to using aromatic herbs and spices fused together with authentic ingredients to effortlessly create traditional dishes that demonstrate the intricacy, attention to detail, texture, color and flavors of Thai cuisine. Who needs takeout when you can re-create the uniquely delicious flavors of your favorite Thai classics at home?

Thai cuisine is a fusion of balance, detail, and variety known for its complex interplay of flavors. Our skilled chef will teach you the secret to using aromatic herbs and spices fused together with authentic ingredients to effortlessly create traditional dishes that demonstrate the intricacy, attention to detail, texture, color and flavors of Thai cuisine. Who needs takeout when you can re-create the uniquely delicious flavors of your favorite Thai classics at home?

Discover the French way of cooking in this regional class featuring the German influenced region of Eastern France. It’s no secret that France is one of the world’s most prestigious culinary destinations. Take a journey with our Chef to the kitchens of regional France, studying the ingredients and dishes that sets Alsatian cuisine apart from the rest of Europe. Chef will show you how to create classic Alsatian dishes and pair them with traditional wine from the region.