Why fight the crowds when you can master the art of America's most loved cuisine and whip up your favorite American Steak House classics at home! Spice up your date night with a succulent steak, truffled up cheesy macaroni and other classic American dishes. Your Chef and hostess extraordinaire will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors and essential techniques. Learn the secret to perfectly seared steak and homemade sauces. Steak night will never be the same!
Chocoholics, rejoice! This fun and decadently delicious class in our brand new Entertaining with Ease series focuses exclusively on your favorite ingredient. Hostess with the mostess, Chef Paula will teach you how to effortlessly make chocolate the star of the show in an amazing three course chocolate lover’s menu. We’ll explore the different kinds of chocolate and share secrets for using them effectively in savory and sweet dishes. Discover the power of chocolate and see for yourself that entertaining and cooking with chocolate is easier than you think and even more delicious than you can imagine.
Transform your kitchen into a French Bistro by mastering the art of your favorite French steak classics! Your Chef and hostess extraordinaire will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors and essential techniques. Learn the secret to perfectly seared steak and homemade sauces. Date night will never be the same!
Transform your kitchen into a Trattoria by mastering the art of your favorite Italian Steak classics! Come experience the fresh, decadent flavors of Italian cuisine, Atlanta Wine School style. Your Chef Instructor will teach you how to prepare steak the Italian way along with classic sides and pair your incredible creations perfectly with wine. Date night will never be the same!
Take a journey to the City of Light and delight yourself with the comforting flavors of the cuisine and lush wine of romantic France. Your Chef will guide you as you prepare a three course meal inspired by the most decadent of traditional Parisian dishes paired with regional wines. Indulge in this ultimate comfort French menu with your favorite someone and learn how to bring a taste of France into your own home with Chef’s culinary tips and secrets.
Tango on over for this one-of-a-kind culinary experience where you'll learn the fundamentals of the South American way of life, cuisine and wine! Your Chef extraordinaire will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors and essential techniques. Learn the secret to perfectly seared steak and homemade sauces. Steak night will never be the same!
Saddle up partner because you’re in a for wild ride in the kitchen! Spice up your next dinner party with a tasty new twist on the classic steak dinner, after all, everything’s bigger and better in Texas! Your chef and hostess extraordinaire will teach you how to lasso up an unforgettable gourmet meal showcasing fresh seasonal flavors, essential techniques and southwest takes on classic sides. Steak night will never be the same!
Spice up your next dinner party with a tasty new twist on the classic steak dinner. Hostess extraordinaire, Chef Paula, will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors, essential techniques and hot takes on classic sides. Learn the secret to perfectly seared steak, homemade vinaigrettes, compound butters that you’ll want to slather on everything, plus a decadent twist on chocolate cake. Steak night will never be the same!
Opa! Join chef and hostess extraordinaire for an unforgettable evening of fun, laughter and the fabulous flavors of the Mediterranean. Move over ordinary appetizers and make room for Meze- a collection of tasty treats from Greece. You’ll not only learn how to effortlessly transform fresh ingredients into an assortment of small plates packed with authentic Mediterranean flavors, but you’ll also discover just how easy it is to whip up classic Meze perfect for everyday entertaining.
Join chef and hostess extraordinaire for an unforgettable evening of holiday fun, laughter and fabulous flavors. Move over ordinary appetizers and make room for easy, make-ahead holiday hors d’oeuvres that will keep you out of the kitchen so you can join the party and enjoy your friends. You’ll learn how to effortlessly transform fresh ingredients into a dazzling assortment of small plates packed with big flavors and discover just how easy it is to whip up crowd pleasing recipes for holiday entertaining.
Join chef and hostess extraordinaire for an unforgettable evening of fun, laughter and fabulous flavors. You’ll not only learn how to effortlessly transform fresh ingredients into an assortment of iconic and authentic Spanish small plates, but you’ll also discover just how easy it is to whip up classic tasty tapas perfect for everyday entertaining with friends and family.
You don’t need the luck of the Irish to whip up an unforgettable St. Patrick’s day feast! Our chef and hostess extraordinaire will show you how to create Irish classics from scratch using traditional ingredients and techniques. Once you discover how simple it is to create a St. Patrick’s inspired feast, you’ll want to eat, drink and be merry all year long!
Have you always wanted to learn how to make your favorite sushi dishes, like shrimp tempura, nigiri and maki rolls? This class takes you above and beyond every day entertaining to teach you essential knife cuts, techniques and terminology. Learn how to break down exotic ingredients and turn them into Japanese edible works of art under the guidance of our skilled Chef. Enjoy a glass of wine (or two) while our Chef demonstrates the tricks of the trade and leave our kitchen as an ultimate sushi master with a few new entertaining tricks up your sleeve!
Mexican food is hot! And we’re not just talking about heat from spices. Authentic Mexican cuisine was one of the world’s first fusion cuisines, blending the alluring flavors of Spain with its own indigenous culture. We’ll show you how to create south-of-the border classics from scratch, including how to make the ultimate fresh guacamole and melt-in-your-mouth cilantro-flecked corn masa tortillas. Once you discover how simple it is to create a Mexican-inspired fiesta, you’ll want to bring the sabor of Mexico home to your own cocina!
Come and experience the enticing and exquisite flavors Asian cuisine. This class will help demystify Asian cuisine and teach you how to incorporate unique Asian sauces into simple, healthful, yet delicious, everyday recipes. Chef will walk you through simple steps on how to make exotic Asian flavors at home, including how-to’s and tricks, accompanied by wine, appetizers, and fun stories.
Thai cuisine is a fusion of balance, detail, and variety known for its complex interplay of flavors. Our skilled chef will teach you the secret to using aromatic herbs and spices fused together with authentic ingredients to effortlessly create traditional dishes that demonstrate the intricacy, attention to detail, texture, color and flavors of Thai cuisine. Who needs takeout when you can re-create the uniquely delicious flavors of your favorite Thai classics at home?
A fusion of intensely aromatic flavors, exotic spices and rich ingredients, Indonesian cuisine is one of the most vibrant and colorful cuisines in the world. Discover the best of Bali in this fascinating class featuring age-old traditional dishes that exemplify its unique culinary heritage. Spice up your night with the flavors of Indonesia and take home some exciting Balinese recipes and newly acquired skills and techniques to help you re-create a uniquely authentic culinary experience for family and friends.
Hawaiian cuisine is a fusion of five distinct cultures reflecting the diverse food styles and history of settlement and immigration in the Islands. Experience the enticing and exquisite flavors of Korea, China, Japan, the Philippines, and Portugal while Chef demystifies Hawaiian cuisine and teaches you how to incorporate unique spices, sauces and flavors into simple and healthful, yet delicious, everyday recipes.
Cuban cuisine is a fusion of Spanish, African, and Caribbean cuisines, drawing spices, techniques and flavors from each culture. Travel with us to Havana for an unforgettable evening and as we turn up the heat in the kitchen, our skilled chef will teach you a few tricks so you can take home a taste of the Caribbean!
Come and experience the enticing and exquisite flavors of Korean cuisine with Chef Sunisa. This class will help demystify Korean cuisine and teach you how to make simple, healthful, yet delicious, everyday recipes, including bibimbap and the secret to making delicious Korean BBQ marinade. Chef Seung will walk you through simple steps on how to make your favorite Korean dishes at home, including how-to’s and tricks, accompanied by wine, appetizers, and fun stories.
Take a journey with Chef to the magical kingdom of Morocco, known for its exotic culture and cuisine. Moroccan cuisine is rich, both in terms of history and the richness of flavors, aromas, colors and breadth of exotic ingredients. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of powerful spices like cumin, cinnamon and ginger. Learn how to use these powerful spices effectively while making signature dishes that you can easily recreate at home.
Latin cuisine is HOT! Spice up date night with tasty twists on traditional Latin American dishes. Experience the enticing and exquisite flavors of Latin cooking while learning how to effortlessly incorporate unique spices, sauces, flavors and fresh ingredients into simple yet flavorful everyday meals. Date night will never be the same!
India’s cuisine is known for its fusion of colorful, aromatic and uniquely delicious spices and flavors. In this class, Chef Nalini will guide you on a culinary journey of the senses where you will learn about the 5 essential spices that make up Garam Masala, their health benefits and how to use them dexterously in everyday cooking. Engage your senses and experience the art of holistic living while learning how to effortlessly create wholesome, traditional Indian dishes at home.
Thai cuisine is a fusion of balance, detail, and variety known for its complex interplay of flavors. Our skilled chef will teach you the secret to using aromatic herbs and spices fused together with authentic ingredients to effortlessly create traditional dishes that demonstrate the intricacy, attention to detail, texture, color and flavors of Thai cuisine. Who needs takeout when you can re-create the uniquely delicious flavors of your favorite Thai classics at home?
Thai cuisine is a fusion of balance, detail, and variety known for its complex interplay of flavors. Our skilled chef will teach you the secret to using aromatic herbs and spices fused together with authentic ingredients to effortlessly create traditional dishes that demonstrate the intricacy, attention to detail, texture, color and flavors of Thai cuisine. Who needs takeout when you can re-create the uniquely delicious flavors of your favorite Thai classics at home?
Thai cuisine is a fusion of balance, detail, and variety known for its complex interplay of flavors. Our skilled chef will teach you the secret to using aromatic herbs and spices fused together with authentic ingredients to effortlessly create traditional dishes that demonstrate the intricacy, attention to detail, texture, color and flavors of Thai cuisine. Who needs takeout when you can re-create the uniquely delicious flavors of your favorite Thai classics at home?
Thailand is known for its expansive open air markets featuring flavorful delicacies from every corner of the country. Our skilled chef will teach you the secret to using aromatic herbs and spices fused together with authentic ingredients to effortlessly create traditional dishes that demonstrate the intricacy, attention to detail, texture, color and flavors of Thai street cuisine. Who needs takeout when you can re-create the exotic flavors of your favorite Thai street food at home?
Discover the French way of cooking in this regional class featuring the German influenced region of Eastern France. It’s no secret that France is one of the world’s most prestigious culinary destinations. Take a journey with our Chef to the kitchens of regional France, studying the ingredients and dishes that sets Alsatian cuisine apart from the rest of Europe. Chef will show you how to create classic Alsatian dishes and pair them with traditional wine from the region.
Tango on over for this one-of-a-kind culinary experience where you'll learn the fundamentals of the Argentine way of life, cuisine and wine!
Journey with us to France for an enchanting evening and culinary tour of one of the most romantic gastronomic countries in the world. Learn how to effortlessly prepare sumptuous French favorites using classic techniques and fresh ingredients. Indulge your senses with authentic dishes paired to perfection with regional wines while your French chef delights you with stories, tips and the secret to the creamiest most decadent potatoes. Bon appetit!