Date Night

Chocoholics, rejoice! This fun and decadently delicious class in our brand new Entertaining with Ease series focuses exclusively on your favorite ingredient. Hostess with the mostess, Chef Paula will teach you how to effortlessly make chocolate the star of the show in an amazing three course chocolate lover’s menu. We’ll explore the different kinds of chocolate and share secrets for using them effectively in savory and sweet dishes. Discover the power of chocolate and see for yourself that entertaining and cooking with chocolate is easier than you think and even more delicious than you can imagine.

Transform your kitchen into a Trattoria by mastering the art of your favorite Italian Steak classics! Come experience the fresh, decadent flavors of Italian cuisine, Atlanta Wine School style. Your Chef Instructor will teach you how to prepare steak the Italian way along with classic sides and pair your incredible creations perfectly with wine. Date night will never be the same!

Tango on over for this one-of-a-kind culinary experience where you'll learn the fundamentals of the South American way of life, cuisine and wine! Your Chef extraordinaire will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors and essential techniques. Learn the secret to perfectly seared steak and homemade sauces. Steak night will never be the same!

Spice up your next dinner party with a tasty new twist on the classic steak dinner. Hostess extraordinaire, Chef Paula, will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors, essential techniques and hot takes on classic sides. Learn the secret to perfectly seared steak, homemade vinaigrettes, compound butters that you’ll want to slather on everything, plus a decadent twist on chocolate cake. Steak night will never be the same!

Join chef and hostess extraordinaire for an unforgettable evening of holiday fun, laughter and fabulous flavors. Move over ordinary appetizers and make room for easy, make-ahead holiday hors d’oeuvres that will keep you out of the kitchen so you can join the party and enjoy your friends. You’ll learn how to effortlessly transform fresh ingredients into a dazzling assortment of small plates packed with big flavors and discover just how easy it is to whip up crowd pleasing recipes for holiday entertaining.

You don’t need the luck of the Irish to whip up an unforgettable St. Patrick’s day feast! Our chef and hostess extraordinaire will show you how to create Irish classics from scratch using traditional ingredients and techniques. Once you discover how simple it is to create a St. Patrick’s inspired feast, you’ll want to eat, drink and be merry all year long!

Mexican food is hot! And we’re not just talking about heat from spices. Authentic Mexican cuisine was one of the world’s first fusion cuisines, blending the alluring flavors of Spain with its own indigenous culture. We’ll show you how to create south-of-the border classics from scratch, including how to make the ultimate fresh guacamole and melt-in-your-mouth cilantro-flecked corn masa tortillas. Once you discover how simple it is to create a Mexican-inspired fiesta, you’ll want to bring the sabor of Mexico home to your own cocina!

A fusion of intensely aromatic flavors, exotic spices and rich ingredients, Indonesian cuisine is one of the most vibrant and colorful cuisines in the world. Discover the best of Bali in this fascinating class featuring age-old traditional dishes that exemplify its unique culinary heritage. Spice up your night with the flavors of Indonesia and take home some exciting Balinese recipes and newly acquired skills and techniques to help you re-create a uniquely authentic culinary experience for family and friends.

Cuban cuisine is a fusion of Spanish, African, and Caribbean cuisines, drawing spices, techniques and flavors from each culture. Travel with us to Havana for an unforgettable evening and as we turn up the heat in the kitchen, our skilled chef will teach you a few tricks so you can take home a taste of the Caribbean!

Take a journey with Chef to the magical kingdom of Morocco, known for its exotic culture and cuisine. Moroccan cuisine is rich, both in terms of history and the richness of flavors, aromas, colors and breadth of exotic ingredients. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of powerful spices like cumin, cinnamon and ginger. Learn how to use these powerful spices effectively while making signature dishes that you can easily recreate at home. 

India’s cuisine is known for its fusion of colorful, aromatic and uniquely delicious spices and flavors. In this class, Chef Nalini will guide you on a culinary journey of the senses where you will learn about the 5 essential spices that make up Garam Masala, their health benefits and how to use them dexterously in everyday cooking. Engage your senses and experience the art of holistic living while learning how to effortlessly create wholesome, traditional Indian dishes at home.

Thailand is known for its expansive open air markets featuring flavorful delicacies from every corner of the country. Our skilled chef will teach you the secret to using aromatic herbs and spices fused together with authentic ingredients to effortlessly create traditional dishes that demonstrate the intricacy, attention to detail, texture, color and flavors of Thai street cuisine. Who needs takeout when you can re-create the exotic flavors of your favorite Thai street food at home?

Journey with us to France for an enchanting evening and culinary tour of one of the most romantic gastronomic countries in the world. Learn how to effortlessly prepare sumptuous French favorites using classic techniques and fresh ingredients. Indulge your senses with authentic dishes paired to perfection with regional wines while your French chef delights you with stories, tips and the secret to the creamiest most decadent potatoes. Bon appetit!

Come discover why the Mediterranean diet and lifestyle is all the rage. Not only is this delicious fusion of flavors from the hottest regions of Greece, France, Catalonia, Southern Italy and Israel sinfully delicious, but Mediterranean cuisine is also known for being extremely healthful. Join Chef as she shows you how the simple pleasures of the Mediterranean are the secret to a long, happy and healthy life.