Chef's Table Harvest Sparkling Wine Brunch

Chef's Table Harvest Sparkling Wine Brunch
SKU SKU5113221
Seats Remaining Call for reservations
Price per Person: $55.00
Get on the waiting list!

Chef's Table Harvest Sparkling Wine Brunch
Saturday, September 11th
1:00-3:00 pm
$55 per person all inclusive


Imagine a front row seat to one of the most unique brunch experiences in the city. Your Chef will prepare a 4 course meal in front of your eyes as you sip wines expertly curated by your own personal Sommelier. Your Chef and Sommelier dynamic duo will present each course, explaining the magic behind the pairings. You can converse with your Chef and Somm throughout the afternoon on the preparation of the meal and the wines you are enjoying.

This experience is limited in size and advance reservations are required.

The Menu:

Goat Cheese Fritter with Succotash 
paired with Ballarin "Brut" Crémant de Bordeaux, France NV 

Eggs Benedict with Vidalia Onions Rings, Corn Cob-smoked Bacon, and Roasted Red Pepper Hollandaise 
paired with NV Le Père Jules Sparkling Pear Cider, Poiré du Pays d’Auge, Normandy, France

Short Rib Hash with Tomato Gravy and fried Egg 
paired with 2018 Sofia “Brut Rosé“, Monterey, California

Brioche French Toast with Apple Butter and Bourbon Caramel 
paired with Domaine du Durban Muscat de Beaumes de Venise, Rhone, France 2017

* Price is inclusive of tax and gratuity.