Indian Summer Chef's Table Dinner Experience

Indian Summer Chef's Table Dinner Experience
SKU SKU5113222
Seats Remaining 16 item(s) available
Price per Person: $109.99
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Indian Summer Chef's Table Dinner Experience
Friday, October 8th
7:00-9:00 pm
$109 per person all inclusive until September 30th
$119 per person starting October 1st

Summary:


Imagine a front row seat to one of the most unique dining experiences in the city. Your Chef will prepare a 5 course meal in front of your eyes as you sip wines carefully curated by your own personal Sommelier. Your Chef and Sommelier dynamic duo will present each course, explaining the magic behind the pairings. You can converse with your Chef and Somm throughout the evening on the preparation of the meal and the wines you are enjoying.

This experience is limited in size and advance reservations are required.

The Menu:


Panzanella Salad with Grilled Halloumi
paired with Naveran "Dama" Cava, Penedes, Catalonia, Spain 2019

Watermelon Salad with Pickled Shrimp
paired with Hogwash Rosé, California 2020

Sweet Corn Chowder with Fried Chicken Meatball
paired with Forjas del Salnes "Leirana" Albariño, Rias Baixas, Galicia, Spain 2020

Grilled Filet Mignon with Roasted Fingerlings and Green Onion Gremolata
paired with Stolpman "La Quadrilla" Red Wine, Ballard Canyon, Santa Barbara 2019

Peach Crostata with Lavender Gelato
paired with Demarie Brachetto, Birbet, Piedmont, Italy NV

 

* Price is inclusive of tax and gratuity.