VIRTUAL TASTING: Terri Kight & Hugh Chapelle of Quivira

VIRTUAL TASTING: Terri Kight & Hugh Chapelle of Quivira

Virtual Tasting: Terri Kight & Hugh Chapelle of Quivira Winery
Friday, June 26th at 7:00 pm

Since you can’t visit wine country, we’re bringing Sonoma wine country to your living room! Join us for a live, interactive tasting with winery owner Terri Kight and winemaker Hugh Chapelle of Quivira Winery. Wines presented will be available for sale at Vino Venue so you can taste along for the ultimate sensory experience. Zoom invitation will be shared upon purchase of two or more bottles of wine*.

PRO TIPS: Make it a date night! Pick up our Cheese & Charcuterie platter from the Grab-N-Go fridge or order dinner for take-out or curbside. 

Tasting Menu $50

2018 Quivira Vineyards "Fig Tree" Sauvignon Blanc, Dry Creek, Sonoma ($24)

2017 Quivira Vineyards Zinfandel, Dry Creek, Sonoma ($26)

Cheese Plate Upgrade (3 cheese/1 charcuterie) $20

*Please email Rob ASAP if you plan to attend so we have sufficient wine in stock.   

About Quivira:

Located in Dry Creek Valley, Quivira Vineyards is a leading producer of Zinfandel, Sauvignon Blanc, and Rhone varietals, built upon intentional winegrowing and a thoughtful commitment to sustainable and organic farming. Quivira was founded in 1981 by Holly and Henry Wendt, who were drawn to Dry Creek Valley’s unspoiled rural character and rich history of winegrape growing that is among the longest in California. In 2006, Pete and Terri Kight purchased Quivira from the Wendts.

Since 1998, Quivira has been actively engaged in restoring Wine Creek, the Coho salmon and Steelhead trout spawning stream that winds through the center of the estate. The iconic 140-year-old Fig Tree has been preserved as a landmark.

Quivira’s estate includes a lush organically farmed garden designed to educate visitors and promote biodiversity. The garden’s 100+ raised beds are planted to exceptional heritage cultivars of various produce.  Quivira partners with highly-regarded restaurants and hosts farm-to-table dinners that feature fresh produce, estate products and wine all from the property.

Get on the waiting list!