VIRTUAL TASTING: Sparkling Beverage & Chocolate with JARDÍ Chocolate

VIRTUAL TASTING: Sparkling Beverage & Chocolate with JARDÍ Chocolate

Virtual Wine & Chocolate Tasting: Jocelyn Gragg of JARDÍ Chocolates (Chamblee)
Friday, February 26th 7:00 - 8:00 pm

Join us for a live, interactive tasting with Jocelyn Gragg, Chef/Owner of JARDÍ Chocolates and Rob Van Leer, Beverage director at Vino Venue. Sparkling beverages and chocolate presented will be available for sale at Vino Venue so you can taste along for the ultimate sensory experience. Zoom invitation will be shared upon purchase of chocolate and wine*.

Tasting Menu ($64):


JARDÍ Passionfruit Orange Guava with Banzai Bunny Peach Sake (300ml bottle)

JARDÍ Sage & Rosemary with Familia Carafoli "Nicchia" Lambrusco (750ml bottle)

 JARDÍ Valentine's Red Berry with Rosa Regale Brachetto d'Acqui (187ml bottle)

 JARDÍ Peanut Praline with Second Self "El Velorio" Coffee Chocolate Imperial Porter (473ml can)

Familia Carafoli "Nicchia" Lambrusco also pairs beautifully with Parmigiano-Reggiano & Prosciutto di Parma. Email Rob to add a $20 package to your order!

Please email Rob so he can reserve your chocolate and wines. The package includes two boxes of JARDI Chocolate Truffles, along with the four beverages listed above, and is intended for two people. Should you have more than two people, please consider ordering extra boxes of JARDI Truffles ($12/box).  

About Jocelyn Gragg:


Jocelyn Gragg is the chef and owner of JARDÍ chocolates. After graduating from the Culinary Institute of America, she spent the beginning of her professional career in some of the best fine dining restaurants in the South such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta, Georgia. While there, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests. After leaving Restaurant Eugene in 2015, she decided, with her husband Jacob Gragg, to open a chocolate shop in Atlanta, Georgia. JARDÍ brings the same dedication and wow-factor to the world of chocolate confections, using local ingredients whenever possible, and never any preservatives, additives, or food dyes. Jocelyn has appeared on NPR, Atlanta Eats, and Beat Bobby Flay, and JARDÍ has been featured in The Local Palate, Clever Root, The AJC, Forbes Magazine, and was named ‘Best New Chocolate Company’ by Atlanta Magazine in 2016.

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