Saturday Tasting: Wine & Jardí Chocolate

Saturday Tasting: Wine & Jardí Chocolate
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Price per Person: $32.00
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Saturday Tasting: Wine & Chocolate with Jocelyn Gragg of Jardí Chocolate
Bar Tasting (2:00 - 4:00 pm) 

$32 in advance (price goes up at the door!)

 Saturday, January 22nd


Umberto Cavicchioli "Vigna del Cristo" Lambrusco with JARDÍ Herbs de Provence
Santi Valpolicella Pipasso "Solane" with JARDÍ Tahini/Raspberry
Pedroncelli "Mother Clone" Zinfandel with JARDÍ Vanilla Rooibos
Marenco Brachetto d'Acqui "Pineto" with JARDÍ Manjari Hologram

About Jocelyn Gragg


Jocelyn Gragg is the chef and owner of JARDÍ chocolates. After graduating from the Culinary Institute of America, she spent the beginning of her professional career in some of the best fine dining restaurants in the South such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta, Georgia. While there, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests. After leaving Restaurant Eugene in 2015, she decided, with her husband Jacob Gragg, to open a chocolate shop in Atlanta, Georgia. JARDÍ brings the same dedication and wow-factor to the world of chocolate confections, using local ingredients whenever possible, and never any preservatives, additives, or food dyes. Jocelyn has appeared on NPR, Atlanta Eats, and Beat Bobby Flay, and JARDÍ has been featured in The Local Palate, Clever Root, The AJC, Forbes Magazine, and was named ‘Best New Chocolate Company’ by Atlanta Magazine in 2016.


Bar Tastings:  Our tasting fee for the Bar Tastings ranges from $20 to $32 and runs from 2:00-4:00pm. We ask that you arrive no later than 3:00 pm. You'll taste 4-7 new wines. We offer some small nibbles on the house and our regular menu is also available! Most of the wines we highlight are under $25 retail. For more detail call us at 770-668-0435 x0.