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HANDCRAFTED FOOD

Vino Venue offers lunch and dinner, Monday through Saturday, plus brunch on Saturdays. Vegetarian and gluten free options are also available.

Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.