Located in Dunwoody, Vino Venue is a one-of-a-kind wine and dine emporium offering guests a unique, complete wine and culinary experience. With over 50 wines available by the glass, a respectable craft beer selection, and wine-friendly, bistro-style cuisine designed for sharing, Vino Venue is just the place to discover the art and science of food and wine. Vino Venue is also home to a $100,000 chef demonstration kitchen furthering Vino Venue’s fundamental priority: wine education at Atlanta Wine School.
Patric Good is Executive Chef of Vino Venue, where he is creating wonderful things in the kitchen, as well as, overseeing a multitude of dynamic events. Patric’s global-style cuisine with a hint of Southern hospitality and International flare brings a creative light to the food and wine community.